Menu – Somni

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Our menu changes with the seasons, showcasing the finest ingredients Spain has to offer. Browse our current selection below.

Para Picar

Olives50
Roasted almonds with salt60
Potato chips with truffle55
Pa amb tomàquet (bread with tomato) G65
Oyster2u 100
Roasted cabbage with romesco sauce150
Anchovy fillet from Cantabria140
Iberian charcuterie plate (jamón, cecina, lomo, chorizo)360 / 180
Patatas bravas120
Oxtail croquette G·L2u 110
Aubergine croquette G·L2u 100

Main course

Meloso rice with charcoal grilled lobster (or king oyster mushroom, vegetarian 270)320
Grilled monkfish with fondant potato and rustic sauce L310
Catch of the day with citric mashed potato and salsa verde295
Cochinillo (slow-cook suckling pig) with truffle cauliflower puree and pork bone jus L340
Tenderloin with green beans, smoked bone marrow demi-glace, salad and fried potato baston395

Starters

Somni salad: endive, nuts, anchovy and special handmade mayonnaise155
Low-temperature egg with potato cream and smoked papada (pork jowl, or king oyster mushroom – vegetarian)180
Squid tartar with smoked papada served with ajo blanco (almond cold soup) L195
Tuna carpaccio with capers and pickles195
Steak tartar with egg yolk emulsion185

Desserts

Cheese with marmalade and crackers (5 cheeses 230 / 3 cheeses 180) G·L230 / 180
Catalan cream and carquinyolis (biscuit) L110
Ice cream G·L115
Sorbet115

G = contains gluten · L = contains lactose

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Salmorejo at Somni

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